Mexico Recipe ⊷ Greek Salad by Avocados From Mexico

Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.

Ingredients

• 1 pint cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 cup kalamata olives, pitted and halved
• 1 Avocado from Mexico, cubed
• 4 cups romaine lettuce
• ½ cup roughly chopped parsley
• ¼ cup extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 1 tablespoon chopped fresh oregano
• 1 lemon, juiced
• 1 cup crumbled Greek feta cheese

Cooking Directions

1. Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
2. Add salt and pepper to taste, toss.
3. Top with feta.

Nutrition Facts

• calories445.8
• carbohydrateContent20.4 g
• cholesterolContent33.4 mg
• fatContent38.8 g
• fiberContent7.6 g
• proteinContent9.1 g
• saturatedFatContent9.8 g
• sodiumContent989.5 mg
• sugarContent3.8 g