Meatball Recipe ♯ Chicken Parmesan Meatball Sliders

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.

Ingredients

• 1 pound ground chicken
• ¼ cup panko bread crumbs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• 1 egg, beaten
• 1 cup shredded Parmesan cheese
• 1 cup Ragu® Old World Style® Traditional Pasta Sauce
• 12 slider rolls, halved horizontally

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
3. Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
4. Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.
5. To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

Nutrition Facts

• calories543.5
• carbohydrateContent486.6 g
• cholesterolContent130.1 mg
• fatContent16.4 g
• fiberContent1.5 g
• proteinContent42.3 g
• saturatedFatContent5.1 g
• sodiumContent1068.2 mg
• sugarContent2.8 g