McCormick Spice Recipe ⊶ Kansas City BBQ Chicken Dip

Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers.

Ingredients

• ½ cup ketchup
• ½ cup molasses
• ½ cup water
• 1 (1.25 ounce) package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
• 1 pound boneless, skinless chicken thighs
• 1 (8 ounce) container whipped cream cheese
• 1 cup shredded Cheddar cheese
• 2 tablespoons finely chopped red onion

Cooking Directions

1. Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
2. Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
3. Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

Nutrition Facts

• calories70.7
• carbohydrateContent5.6 g
• cholesterolContent17.8 mg
• fatContent3.9 g
• proteinContent3.4 g
• saturatedFatContent2 g
• sodiumContent154 mg
• sugarContent3.8 g