McCormick® Recipe ⊶ Carolina Pulled Pork Slow Cooker Dip

Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that's packed with meat, cheese and bold flavor – all of the game day essentials.

Ingredients

• 1 pound pork tenderloin, cut into 1-inch chunks
• 1 (1.6 oz) package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix
• 1 cup cider vinegar
• ½ cup firmly packed brown sugar
• ¼ cup chopped dill pickles
• 8 ounces processed cheese product, such as Velveeta®, cubed
• 2 tablespoons chopped green onions

Cooking Directions

1. Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
2. Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
3. Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
4. Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.

Nutrition Facts

• calories58.3
• carbohydrateContent4.2 g
• cholesterolContent12.8 mg
• fatContent2.5 g
• proteinContent3.8 g
• saturatedFatContent1.5 g
• sodiumContent261 mg
• sugarContent3.4 g