Mashed Recipe ✓ South of the Border Mashed Potatoes Meatloaf

Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!

Ingredients

• 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
• 2 pounds lean ground beef
• 1 cup bread crumbs
• ¾ cup onion, finely chopped
• ½ cup red bell pepper, finely chopped
• ½ cup canned corn, drained
• ½ cup milk
• 1 egg
• ½ teaspoon salt
• 1 ½ teaspoons chili powder
• 1 teaspoon cumin
• ¼ teaspoon black pepper
• ½ cup thick and chunky salsa
• Avocados, sliced for garnish

Cooking Directions

1. Preheat oven to 350 degrees F.
2. Prepare mashed potatoes following package directions. Set aside.
3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
4. Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
5. Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
6. Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

Nutrition Facts

• calories368.2
• carbohydrateContent20.6 g
• cholesterolContent103.5 mg
• fatContent19.8 g
• fiberContent3.5 g
• proteinContent26.8 g
• saturatedFatContent6.8 g
• sodiumContent532.3 mg
• sugarContent3.6 g