Maille Recipe ✓ Leek and Bacon Quiche with Maille® Dijon Originale Mustard

This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

Ingredients

• 9-inch ready-made shortcrust pastry base
• ¼ cup butter
• 1 leek, thinly sliced
• 4 slices bacon, finely chopped
• 3 eggs
• 2 tablespoons Maille® Dijon Originale mustard
• ⅓ cup cream
• ⅓ cup Swiss cheese, grated

Cooking Directions

1. Prepare shortcrust pastry base in pan.
2. Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
3. Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Nutrition Facts

• calories337.8
• carbohydrateContent13.5 g
• cholesterolContent116.4 mg
• fatContent28 g
• fiberContent1 g
• proteinContent8.2 g
• saturatedFatContent12.1 g
• sodiumContent416 mg
• sugarContent0.7 g