Maille Recipe ⇝ Ham Omelette with Maille® Old Style Mustard

This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.

Ingredients

• 3 eggs
• Salt and freshly ground black pepper
• 1 tablespoon water
• 2 tablespoons butter
• 2 teaspoons Maille® Old Style Mustard
• 1 tablespoon sour cream
• 1 ounce chopped ham

Cooking Directions

1. Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
2. When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
3. Best served with tomato salad, tossed in vinaigrette with basil leaves.

Nutrition Facts

• calories537.5
• carbohydrateContent3.8 g
• cholesterolContent641.1 mg
• fatContent47.1 g
• proteinContent24.7 g
• saturatedFatContent23 g
• sodiumContent938.3 mg
• sugarContent1.2 g