Macaroons Recipe ⤞ Coconut Macaroons

So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

Ingredients

• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 egg white, whipped
• 2 teaspoons vanilla extract
• 1 ½ teaspoons almond extract
• 1 (14 ounce) package flaked coconut

Cooking Directions

1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

Nutrition Facts

• calories76.4
• carbohydrateContent6.9 g
• cholesterolContent2.9 mg
• fatContent3.2 g
• fiberContent0.8 g
• proteinContent0.7 g
• saturatedFatContent2.7 g
• sodiumContent36.1 mg
• sugarContent5.6 g