Lemon Recipe ⇒ Kraft® Triple-Layer Lemon Pie

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Recipe by:
Calories:297.1
Kraft® Triple-Layer Lemon Pie
Prep:15m
Ready in:3h 15m
Serving:8 servings

Ingredients

  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tablespoon lemon juice
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Cooking Directions

  1. Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  2. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  3. Refrigerate 3 hours or until set.
Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family; Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie; Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding; Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving; Special Extra: Garnish with lemon zest.

Nutrition Facts

  • calories297.1
  • carbohydrateContent45.9 g
  • cholesterolContent4.9 mg
  • fatContent11 g
  • fiberContent0.3 g
  • proteinContent2.9 g
  • saturatedFatContent6.4 g
  • sodiumContent443.7 mg
  • sugarContent32.3 g
#Kraft® #Lemon #Triple-Layer #Trusted-Brands:-Recipes-and-Tips

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