Land O'Lakes, Inc. Recipe ‹ Spring Herb Popovers

These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

Ingredients

• ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
• 1 ½ cups all-purpose flour
• 1 ½ cups milk, at room temperature
• 4 each LAND O LAKES® Eggs, at room temperature, lightly beaten
• 1 tablespoon chopped fresh chives
• 1 tablespoon finely chopped fresh dill weed
• ½ teaspoon salt
• ¼ tablespoon LAND O LAKES® Butter with Canola Oil

Cooking Directions

1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts

• calories131.5
• carbohydrateContent13.4 g
• cholesterolContent73 mg
• fatContent6.4 g
• fiberContent0.4 g
• proteinContent4.6 g
• saturatedFatContent3 g
• sodiumContent165.5 mg
• sugarContent1.5 g