Land O'Lakes, Inc. Recipe ⇉ Skillet Lasagna from Land O'Lakes®

Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.

Ingredients

• 6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
• 2 squares Land O'Lakes® Italian Herb Saute Express®
• 1 pound lean ground beef
• 3 cups fresh baby spinach leaves
• 1 (14.5 ounce) can diced tomatoes
• 1 cup shredded mozzarella cheese

Cooking Directions

1. Cook pasta according to package directions. Drain; set aside.
2. Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
3. Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
4. Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
5. Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

Nutrition Facts

• calories364.1
• carbohydrateContent24.4 g
• cholesterolContent75.1 mg
• fatContent19 g
• fiberContent1.8 g
• proteinContent23.7 g
• saturatedFatContent8.7 g
• sodiumContent463.8 mg
• sugarContent2.9 g