Kraft Natural Shredded Cheese Recipe ∞ Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Ingredients

• 12 eggs
• ⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 (16 ounce) package breakfast pork sausage
• 1 cup sliced fresh mushrooms
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese

Cooking Directions

1. Heat oven to 400 degrees F.
2. Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
3. Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
4. Bake 30 min. or until center is set.

Nutrition Facts

• calories261.5
• carbohydrateContent3.4 g
• cholesterolContent183.9 mg
• fatContent21.5 g
• fiberContent0.5 g
• proteinContent14.6 g
• saturatedFatContent9.1 g
• sodiumContent531.1 mg
• sugarContent1.3 g