Kitchen Recipe ⊷ Campbell's Kitchen Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Recipe by:
Calories:-
Campbell's Kitchen Easy Chicken Pot Pie
Prep:10m
Cook:30m
Ready in:40m
Serving:4 servings

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • ½ cup milk
  • 1 egg
  • 1 cup all-purpose baking mix

Cooking Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and chicken in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
*Or use Campbell's(R) Cream of Chicken with Herbs Soup; Serve with a tossed green salad. For dessert serve pineapple tidbits.
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