Kikkoman Recipe ✶ Kikkoman Chinese Pepper Steak

Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

Ingredients

• 1 pound boneless beef sirloin or round steak
• 1 tablespoon Kikkoman Hoisin Sauce
• 2 tablespoons vegetable oil, divided
• 2 medium bell peppers, cut into 1-inch squares
• 2 medium onions, cut into 1-inch squares
• ¼ cup Kikkoman Hoisin Sauce

Cooking Directions

1. Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

Nutrition Facts

• calories284.5
• carbohydrateContent17 g
• cholesterolContent69.2 mg
• fatContent12.8 g
• fiberContent1.9 g
• proteinContent25.7 g
• saturatedFatContent3.1 g
• sodiumContent316.7 mg
• sugarContent3.8 g