Kikkoman Recipe ∘ Finger Licking Ribs

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Ingredients

• 4 pounds pork spareribs, sawed in thirds across bones
• 2 tablespoons garlic powder, divided
• 1 tablespoon vegetable oil
• ½ cup Kikkoman Less Sodium Soy Sauce
• ¼ cup dry sherry
• 2 tablespoons packed brown sugar

Cooking Directions

1. Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Nutrition Facts

• calories456.7
• carbohydrateContent8.1 g
• cholesterolContent119.9 mg
• fatContent31.8 g
• fiberContent0.2 g
• proteinContent31.3 g
• saturatedFatContent11.3 g
• sodiumContent1355.5 mg
• sugarContent3.8 g