Kabobs Recipe ★ Teriyaki Rosemary Beef Kabobs

Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.

Ingredients

• 2 pounds boneless beef top sirloin steak, about 1-inch thick
• ½ cup Kikkoman Teriyaki Marinade & Sauce
• 2 tablespoons Dijon-style mustard
• 2 tablespoons chopped fresh rosemary leaves
• 1 zucchini, cut into 1/2-inch-thick rounds
• 1 red bell pepper, cut into 1-inch squares
• ½ red onion, chunked
• 6 each Metal or bamboo skewers*

Cooking Directions

1. Cut beef into 1-inch cubes.
2. Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.
3. Skewer beef and vegetables alternately onto bamboo skewers.
4. Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.

Nutrition Facts

• calories230.7
• carbohydrateContent7 g
• cholesterolContent65.3 mg
• fatContent8.8 g
• fiberContent1 g
• proteinContent28.3 g
• saturatedFatContent3.4 g
• sodiumContent997.5 mg
• sugarContent4.4 g