Jimmy Dean Recipe ‹ Stuffed Portobello Mushrooms

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Ingredients

• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• 2 cups shredded Italian cheese blend, divided
• ½ cup ricotta cheese
• 2 green onions, thinly sliced
• 3 tablespoons finely chopped sun-dried tomatoes, rehydrated
• 12 medium portobello mushroom caps
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar

Cooking Directions

1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
4. Bake 10-12 minutes or until mushrooms are tender.

Nutrition Facts

• calories202
• carbohydrateContent8.2 g
• cholesterolContent30.1 mg
• fatContent14.9 g
• fiberContent1.8 g
• proteinContent10.7 g
• saturatedFatContent6.3 g
• sodiumContent286.7 mg
• sugarContent3 g