Inside-Out Recipe ⇒ 2-Step Inside-Out Chicken Pot Pie

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Ingredients

• 1 pound skinless, boneless chicken breast, cut-up
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
• 8 hot biscuits, split

Cooking Directions

1. Cook chicken in nonstick skillet until browned, stirring often.
2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts

• calories685.9
• carbohydrateContent74.9 g
• cholesterolContent68.3 mg
• fatContent27.4 g
• fiberContent7.6 g
• proteinContent36 g
• saturatedFatContent7.5 g
• sodiumContent1331.8 mg
• sugarContent0.6 g