Hillshire Recipe ♯ Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

Ingredients

• 1 cup chopped seeded watermelon
• 1 cup chopped multicolor cherry tomatoes
• ¼ cup thinly sliced green onion
• ¼ cup chopped fresh basil
• 2 tablespoons lime juice
• ¼ teaspoon salt
• ⅓ teaspoon ground black pepper
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage
• 4 flatbreads
• Lime wedges

Cooking Directions

1. For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
2. Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
3. To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

Nutrition Facts

• calories501.3
• carbohydrateContent39.9 g
• cholesterolContent62 mg
• fatContent29.2 g
• fiberContent3 g
• proteinContent17.8 g
• saturatedFatContent10.7 g
• sodiumContent1269.7 mg
• sugarContent3.4 g