Hillshire Farm(R) Brand Recipe ⤑ Smoked Sausage & Mushroom Pasta Marinara

Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.

Ingredients

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 8 ounces pasta, cooked and drained
• 1 cup cremini or button mushrooms, quartered
• 3 cups prepared marinara sauce
• ½ cup grated Parmesan cheese

Cooking Directions

1. Prepare pasta according to package directions; drain and set aside.
2. Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Nutrition Facts

• calories505.7
• carbohydrateContent49.4 g
• cholesterolContent49.7 mg
• fatContent24.7 g
• fiberContent5.4 g
• proteinContent18.6 g
• saturatedFatContent9.2 g
• sodiumContent1189.8 mg
• sugarContent12.1 g