Hillshire Farm(R) Brand Recipe • Shrimp and Smoked Sausage Jambalaya

In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Ingredients

• 1 tablespoon olive oil
• 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
• 2 cups chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 2 tablespoons minced garlic
• 1 jalapeno pepper, seeded and minced
• 2 cups uncooked jasmine rice
• 3 cups unsalted chicken stock
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 ½ teaspoons kosher salt
• ½ teaspoon cayenne pepper
• 1 pound large shrimp, peeled and deveined
• ½ cup thinly sliced scallions, plus more for garnish
• 2 tablespoons fresh lemon juice

Cooking Directions

1. Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
2. Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Nutrition Facts

• calories413.8
• carbohydrateContent49.6 g
• cholesterolContent114 mg
• fatContent14.5 g
• fiberContent3.3 g
• proteinContent20.4 g
• saturatedFatContent4.3 g
• sodiumContent979.4 mg
• sugarContent5.4 g