Hillshire Farm® Recipe — Cheesy Smoked Sausage and Rice Skillet

Forget the grocery list. Hillshire Farm® Cheddarwurst® Smoked Sausage adds flavor to almost anything you can pull from the pantry. Serve with broccoli cheese soup, peas and rice for an easy recipe everyone will enjoy.

Ingredients

• 1 (14 ounce) package Hillshire Farm® Cheddarwurst®
• 1 yellow onion, chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 1 red bell pepper, cut into 1/2-inch strips
• 1 cup frozen peas
• 3 cups cooked long grain white rice
• 1 (10.75 ounce) can condensed broccoli cheese soup
• ¼ cup milk

Cooking Directions

1. Cut sausage on an angle into 1/2-inch slices.
2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
3. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.

Nutrition Facts

• calories420.5
• carbohydrateContent43.7 g
• cholesterolContent50.6 mg
• fatContent20.7 g
• fiberContent2.8 g
• proteinContent14.3 g
• saturatedFatContent8 g
• sodiumContent1019.9 mg
• sugarContent5.9 g