Hellmann's Recipe ★ The Ultimate Leftovers Strangewich

Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey.

Ingredients

• 4 slices whole grain bread
• 4 ounces sliced fontina cheese or brie cheese
• ¼ cup whole berry cranberry sauce
• 1 cup baby kale
• 4 ounces sliced roasted turkey
• 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise

Cooking Directions

1. Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.
2. Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts

• calories611.7
• carbohydrateContent39.8 g
• cholesterolContent113.9 mg
• fatContent32.9 g
• fiberContent5 g
• proteinContent39.2 g
• saturatedFatContent13.8 g
• sodiumContent823.7 mg
• sugarContent12.7 g