Grilled Recipe ★ Grilled Sherry Pork Chops

Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner.

Ingredients

• ¼ cup Holland House® Sherry Cooking Wine
• ¼ cup molasses
• 2 tablespoons soy sauce
• 4 pork chops, 1-inch thick

Cooking Directions

1. In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
2. Prepare grill. Drain pork chops; save marinade.
3. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.

Nutrition Facts

• calories254.2
• carbohydrateContent16.9 g
• cholesterolContent87.3 mg
• fatContent4.5 g
• fiberContent0.1 g
• proteinContent30.2 g
• saturatedFatContent1.6 g
• sodiumContent618.4 mg
• sugarContent11.5 g