Garlic Recipe : Roasted Garlic Chicken Penne

Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready in only 30 minutes.

Ingredients

• 2 cups uncooked penne pasta
• 1 (20 ounce) package boneless, skinless chicken breasts, cut into thin slices
• 2 cups broccoli florets
• ½ cup chopped drained roasted red bell peppers (from a jar)
• 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
• 2 tablespoons red wine vinegar
• Chopped fresh basil leaves

Cooking Directions

1. Cook and drain pasta as directed on package.
2. In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
3. Add broccoli and roasted peppers. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.

Nutrition Facts

• calories356.9
• carbohydrateContent33.7 g
• cholesterolContent73 mg
• fatContent7.4 g
• fiberContent3.6 g
• proteinContent34.8 g
• saturatedFatContent1.7 g
• sodiumContent301.9 mg
• sugarContent2.5 g