Fried Recipe ∼ Southern Fried Chicken Strips

Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!

Ingredients

• 30 saltine crackers
• 2 tablespoons dry potato flakes
• 1 teaspoon seasoned salt
• ½ teaspoon ground black pepper
• 1 egg
• ½ cup all-purpose flour
• 3 skinless, boneless chicken breast halves, cut into 1-inch strips
• ¼ cup vegetable oil, or as needed

Cooking Directions

1. Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
2. Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
3. Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

Nutrition Facts

• calories283.6
• carbohydrateContent29.7 g
• cholesterolContent94.9 mg
• fatContent7.3 g
• fiberContent1.3 g
• proteinContent23.1 g
• saturatedFatContent1.5 g
• sodiumContent532.4 mg
• sugarContent0.3 g