Fresh Recipe ⊶ Fresh Corn Fritters

Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.

Ingredients

• 2 large eggs large eggs
• ¼ cup sour cream
• 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
• 1 cup fresh corn kernels, coarsely chopped
• 8 slices cooked bacon, crumbled
• ¼ teaspoon ground red pepper (cayenne)
• 1 cup Crisco® Pure Vegetable Oil, for frying

Cooking Directions

1. Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
2. Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Nutrition Facts

• calories97.4
• carbohydrateContent8.9 g
• cholesterolContent25.1 mg
• fatContent5.3 g
• fiberContent0.5 g
• proteinContent3.3 g
• saturatedFatContent1.5 g
• sodiumContent195.6 mg
• sugarContent0.3 g