Fresh Recipe › Everyday Orzo with Sausage and Fresh Herbs

Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.

Ingredients

• 3 tablespoons butter
• ½ pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces
• 1 ½ cups uncooked orzo pasta
• 1 tablespoon chopped fresh chives
• 1 teaspoon chopped fresh oregano
• 3 cups Swanson® Chicken Broth
• ¼ cup grated Parmesan cheese
• ¼ cup shredded mozzarella cheese
• ¼ cup chopped fresh parsley

Cooking Directions

1. Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
2. Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
3. Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.

Nutrition Facts

• calories524.1
• carbohydrateContent57.9 g
• cholesterolContent66 mg
• fatContent22.7 g
• fiberContent2.5 g
• proteinContent22.6 g
• saturatedFatContent10.9 g
• sodiumContent1266.9 mg
• sugarContent4 g