Family Recipe √ Family Favorite Chili Mac

This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.

Ingredients

• 8 ounces elbow macaroni
• 1 pound lean ground beef
• 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
• 1 ½ tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 ½ cups shredded Cheddar cheese, divided
• Chopped green onions, for garnish

Cooking Directions

1. Cook and drain the elbow noodles according to the package directions; set aside.
2. Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
3. Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

Nutrition Facts

• calories547.2
• carbohydrateContent56.8 g
• cholesterolContent79.2 mg
• fatContent22.7 g
• fiberContent6.5 g
• proteinContent30.8 g
• saturatedFatContent10.2 g
• sodiumContent1414.4 mg
• sugarContent8.5 g