Enchilada Recipe ☆ Easy Chicken Enchilada Rice

We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves, diced
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
• 1 ¼ cups water
• ½ (19 ounce) can enchilada sauce
• ½ cup sweet corn
• ½ cup reduced-sodium black beans, rinsed and drained
• 1 large tomato, seeded and chopped
• 2 tablespoons chopped fresh cilantro
• ½ cup shredded Cheddar cheese

Cooking Directions

1. Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.
2. Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.
3. Top with Cheddar cheese and serve.

Nutrition Facts

• calories452.9
• carbohydrateContent43.9 g
• cholesterolContent80.7 mg
• fatContent11.7 g
• fiberContent4.5 g
• proteinContent36.6 g
• saturatedFatContent4.1 g
• sodiumContent791.5 mg
• sugarContent2.5 g