Egg Farmers of Ontario Recipe ∼ Double Chocolate Brownies from Egg Farmers of Ontario

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Ingredients

• ¾ cup all-purpose flour
• ¼ cup cocoa
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup sugar
• ½ cup cooking oil
• 2 eggs
• 1 teaspoon vanilla
• ½ cup chocolate chips

Cooking Directions

1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts

• calories166.8
• carbohydrateContent21.1 g
• cholesterolContent20.5 mg
• fatContent9.2 g
• fiberContent0.9 g
• proteinContent1.8 g
• saturatedFatContent2.3 g
• sodiumContent96.6 mg
• sugarContent15.5 g