Eagle brand Recipe ⟶ Pumpkin Cheesecake Bars from EAGLE BRAND®

These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.

Ingredients

• 1 (16 ounce) package pound cake mix
• 3 eggs
• 2 tablespoons butter or margarine, melted
• 4 teaspoons pumpkin pie spice, divided
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 (15 ounce) can pumpkin
• ½ teaspoon salt
• 1 cup chopped nuts

Cooking Directions

1. Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
3. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.

Nutrition Facts

• calories128.8
• carbohydrateContent10.2 g
• cholesterolContent26.3 mg
• fatContent7.1 g
• fiberContent0.4 g
• proteinContent2.1 g
• saturatedFatContent2.8 g
• sodiumContent114.7 mg
• sugarContent7.2 g