Dole Recipe – Cajun Shrimp and Greens Soup

Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.

Ingredients

• ¼ cup all-purpose flour
• ¼ cup vegetable oil
• 3 teaspoons Cajun seasoning, or to more taste
• 2 ½ cups bottled clam juice
• 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced
• 1 (6 ounce) package DOLE® Seven Lettuces
• 1 pound cooked small shrimp, peeled and deveined
• ground black pepper

Cooking Directions

1. Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
2. Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.

Nutrition Facts

• calories236.6
• carbohydrateContent17.2 g
• cholesterolContent150.6 mg
• fatContent10.6 g
• fiberContent1.8 g
• proteinContent18.4 g
• saturatedFatContent1.7 g
• sodiumContent1299.4 mg
• sugarContent7.6 g