Dietz & Watson Recipe ⋆ Ham and Cheese Egg Bake

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

Ingredients

• 4 cups crustless white bread cubes (1-inch pieces)
• 8 ounces Dietz & Watson sliced deli ham, coarsely chopped
• 2 ½ cups American cheese, cut into thin strips
• 6 large eggs
• ½ cup milk
• Salt and pepper
• 2 plum tomatoes, thinly sliced

Cooking Directions

1. Preheat the oven to 350 degrees.
2. Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
3. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
4. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts

• calories299.6
• carbohydrateContent11.7 g
• cholesterolContent196.3 mg
• fatContent18.8 g
• fiberContent0.6 g
• proteinContent20.9 g
• saturatedFatContent10.3 g
• sodiumContent1142.1 mg
• sugarContent2.4 g