Diana71 Recipe − One-Pot Taco Chili

Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

Ingredients

• ½ onion, diced
• 1 pound ground beef
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 cups beef broth
• 1 cup frozen corn
• 1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
• 1 tablespoon buttery spread
• ½ cup shredded cheese, or more to taste
• ½ cup sour cream, or more to taste

Cooking Directions

1. Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
2. Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
3. Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Nutrition Facts

• calories508.2
• carbohydrateContent36.5 g
• cholesterolContent82.8 mg
• fatContent29.9 g
• fiberContent4.5 g
• proteinContent22.9 g
• saturatedFatContent13.2 g
• sodiumContent918.3 mg
• sugarContent3.2 g