Diamond Crystal Salt Recipe ‹ Roasted Asparagus with Sea Salt and Parmesan

Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!

Ingredients

• 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
• ½ cup shredded Parmesan cheese
• 3 tablespoons butter, melted
• 1 teaspoon minced garlic
• ¾ teaspoon ground black pepper
• ½ teaspoon Diamond Crystal® Coarse Sea Salt
• 1 lemon, finely zested and juiced

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
3. Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.

Nutrition Facts

• calories142.6
• carbohydrateContent5.2 g
• cholesterolContent30.1 mg
• fatContent11.5 g
• fiberContent2.4 g
• proteinContent6.5 g
• saturatedFatContent7.3 g
• sodiumContent541.8 mg
• sugarContent2.1 g