Del Monte Recipe ⤞ Bacon & Cheddar Green Bean Casserole

Everything's better with bacon…and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!

Ingredients

• 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
• 1 cup milk
• ½ cup shredded Cheddar cheese, divided
• 6 slices bacon, cooked and chopped
• ¼ teaspoon ground black pepper
• 4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
• 2 ⅓ cups French's® Crispy Fried Onions

Cooking Directions

1. Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
3. Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts

• calories195.2
• carbohydrateContent14.4 g
• cholesterolContent13.5 mg
• fatContent12.4 g
• fiberContent3 g
• proteinContent5.1 g
• saturatedFatContent5.1 g
• sodiumContent1027.9 mg
• sugarContent3.6 g