Dairy Recipe | Dairy Free Chili Queso Dip

This creamy, spicy dip takes vegan queso to a new level. Trust us, you're gonna wanna pour this on everything from nachos to veggie burgers!

Recipe by:
Calories:573.6
Dairy Free Chili Queso Dip
Prep:10m
Cook:5m
Ready in:15m
Serving:4 servings

Ingredients

  • 1 ½ cups cashews, soaked overnight and drained
  • 1 orange bell pepper, roughly chopped
  • 1 cup So Delicious® Dairy Free Unsweetened Cashewmilk Beverage
  • 2 teaspoons chili powder
  • ¼ cup nutritional yeast
  • ¼ cup minced onion
  • 2 tablespoons taco seasoning mix
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 ½ cups fresh salsa
  • Chopped fresh cilantro
  • Sliced green onions

Cooking Directions

  1. Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
  2. In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
  3. Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
  4. Enjoy with your favorite chips or raw vegetables!
To make your own taco seasoning, mix together 1 tablespoon chili powder; 1/4 teaspoon each of garlic powder, onion powder, crushed red pepper flakes, dried oregano, and paprika; 1 1/2 teaspoons ground cumin; and 1 teaspoon each sea salt and black pepper.

Nutrition Facts

  • calories573.6
  • carbohydrateContent66 g
  • fatContent26 g
  • fiberContent20.5 g
  • proteinContent26.5 g
  • saturatedFatContent4.9 g
  • sodiumContent2094.7 mg
  • sugarContent7 g
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