Curry Recipe + Jasmine Rice and Red Curry Chicken Wonton Bowls

Experience the cuisine of Thailand right in your own home with a wonton bowl full of UNCLE BEN'S® Jasmine rice smothered in a spicy red curry sauce with chicken and vegetables.

Ingredients

• 6 (7 inch square) wonton wrappers
• 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Jasmine
• 1 (13.5 ounce) can coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon brown sugar
• 1 (16 ounce) package cooked chicken breast strips
• ½ cup fresh green beans, cut into 1-inch lengths
• ½ cup red bell pepper, cut into 1-inch pieces

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.
3. Prepare rice according to package directions.
4. Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.
5. Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.

Nutrition Facts

• calories409.7
• carbohydrateContent41.6 g
• cholesterolContent61.4 mg
• fatContent16.3 g
• fiberContent3 g
• proteinContent25.1 g
• saturatedFatContent12.2 g
• sodiumContent696.9 mg
• sugarContent4.1 g