Creamy Recipe ★ Creamy Chipotle Tomato Bisque

Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.

Ingredients

• 1 tablespoon olive oil
• ½ cup onion, chopped
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon salt
• 2 chipotle peppers in adobo sauce, chopped
• 1 tablespoon adobo sauce from chipotle peppers
• 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic
• 3 cups chicken broth
• ¾ cup heavy cream

Cooking Directions

1. Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
2. Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
3. Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.

Nutrition Facts

• calories225.7
• carbohydrateContent9.5 g
• cholesterolContent61.1 mg
• fatContent20.2 g
• fiberContent2.6 g
• proteinContent2.1 g
• saturatedFatContent10.8 g
• sodiumContent426.2 mg
• sugarContent1 g