Country Crock® Recipe # Easy Creamy Mac 'N Cheese

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Ingredients

• 8 ounces elbow macaroni
• 1 ½ cups milk
• ¼ cup Country Crock® Spread
• 2 tablespoons flour
• 1 ½ cups shredded Cheddar cheese

Cooking Directions

1. Cook pasta in large pot according to package directions.
2. Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts

• calories292.3
• carbohydrateContent33.1 g
• cholesterolContent34.5 mg
• fatContent11.2 g
• fiberContent1.3 g
• proteinContent14.2 g
• saturatedFatContent6.8 g
• sodiumContent202.7 mg
• sugarContent4 g