Cooking with Philly Canada Recipe ⤏ Chicken Capri Pasta

Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.

Ingredients

• 220 grams vermicelli, uncooked
• 1 tablespoon oil
• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 cups broccoli florets
• ½ cup red pepper strips
• 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
• ¼ cup KRAFT 100% Parmesan Shredded Cheese

Cooking Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.

Nutrition Facts

• calories486.8
• carbohydrateContent50.6 g
• cholesterolContent91.7 mg
• fatContent16.2 g
• fiberContent3.5 g
• proteinContent35.6 g
• saturatedFatContent6.9 g
• sodiumContent597.9 mg
• sugarContent3.4 g