Cooker Recipe · Slow Cooker Pulled Pork Roast

This mouthwatering pork roast is the perfect dish for a game night get-together. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves.

Ingredients

• 1 (3 1/2) pound pork butt roast
• 1 tablespoon chili powder
• 1 tablespoon vegetable oil
• 2 teaspoons pepper
• 2 teaspoons ground cumin
• 2 teaspoons coriander
• 2 teaspoons paprika
• 1 teaspoon allspice
• ½ teaspoon salt
• 2 cloves garlic, minced
• 1 ½ cups Heinz Tomato Ketchup
• 1 cup Heinz® Apple Cider Vinegar
• ½ cup fancy molasses
• ⅓ cup Heinz® Mustard
• 2 teaspoons cornstarch
• Soft rolls

Cooking Directions

1. Remove all string from the roast and trim away excess fat. Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight. Transfer the roast to a slow cooker.
2. Blend the ketchup with the vinegar, molasses and mustard. Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.
3. Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands. Remove 1 1/2 cups of the cooking juices and strain into a saucepan. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker; stir to combine with remaining cooking juices. Serve the meat on soft rolls; drizzle with thickened sauce mixture to taste.

Nutrition Facts

• calories503
• carbohydrateContent49.3 g
• cholesterolContent78.2 mg
• fatContent22.8 g
• fiberContent2 g
• proteinContent24.8 g
• saturatedFatContent7.5 g
• sodiumContent934.4 mg
• sugarContent11.5 g