Cooker Recipe ∞ Slow Cooker Butternut Squash Soup with Sausage

Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.

Recipe by:
Calories:271.3
Slow Cooker Butternut Squash Soup with Sausage
Ready in:8h 10m
Serving:6 servings

Ingredients

  • 1 serving PAM® Original No-Stick Cooking Spray
  • 2 (8 count) cans Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 2 cups water
  • 1 (12 ounce) package refrigerated butternut squash pieces
  • ½ teaspoon garlic powder
  • 1 pound bulk Italian pork sausage
  • ½ cup dry ditalini pasta, uncooked
  • 1 (6 ounce) package baby spinach leaves

Cooking Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.
  2. Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.
  3. Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.
If refrigerated chopped butternut squash is not available, use 1 (12-ounce) package frozen chopped butternut squash. Another small pasta (macaroni, orzo or small shells) may be used in place of ditalini; Did you know PAM leaves up to 99% less residue? Use it to combat hours of cooked-on food by spraying PAM on the inside of your crockpot before use. You'll avoid annoying residue and save time on cleanup.

Nutrition Facts

  • calories271.3
  • carbohydrateContent21.9 g
  • cholesterolContent29.7 mg
  • fatContent14.6 g
  • fiberContent3.4 g
  • proteinContent13.1 g
  • saturatedFatContent5 g
  • sodiumContent1096.3 mg
  • sugarContent2.1 g
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