Contadina® Recipe ∼ Contadina® Quick Bolognese Sauce

For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.

Ingredients

• 1 pound lean ground beef
• 3 ounces bacon, chopped
• 1 cup chopped onion
• ½ cup sliced celery
• ½ cup chopped carrots
• ½ cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine
• 1 (28 ounce) can CONTADINA® Crushed Tomatoes
• ¾ cup whole milk
• Cooked pasta

Cooking Directions

1. Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
2. Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
3. Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.

Nutrition Facts

• calories388.7
• carbohydrateContent40.4 g
• cholesterolContent59.8 mg
• fatContent13.2 g
• fiberContent4.6 g
• proteinContent25.5 g
• saturatedFatContent5.1 g
• sodiumContent534.5 mg
• sugarContent7.5 g