Colada Recipe ∶ Strawberry Pina Colada Pie

A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.

Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• ¼ cup milk
• 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 1 (6 ounce) HONEY MAID Graham Pie Crust
• ¼ cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1 ¼ cups sliced fresh strawberries

Cooking Directions

1. Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
2. Refrigerate 3 hours or until firm.
3. Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts

• calories278.2
• carbohydrateContent32.5 g
• cholesterolContent25.8 mg
• fatContent15.3 g
• fiberContent1.1 g
• proteinContent2.6 g
• saturatedFatContent9 g
• sodiumContent339.3 mg
• sugarContent89.6 g