Coconut Recipe ⋮ No-Bake Coconut Fruit Tarts

These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!

Ingredients

• ¼ cup almonds
• 12 Medjool dates, pitted
• 1 (11 ounce) bottle So Delicious® Dairy Free Culinary Coconut Milk
• ½ cup fresh raspberries
• ½ cup sliced fresh strawberries

Cooking Directions

1. Chop almonds in a food processor and add medjool dates. Blend until smooth.
2. Reserve about 1/8 cup of date mixture and set aside.
3. Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
4. In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
5. Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
6. Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.

Nutrition Facts

• calories182.6
• carbohydrateContent19.2 g
• fatContent12.4 g
• fiberContent5.6 g
• proteinContent2.5 g
• saturatedFatContent8.1 g
• sodiumContent7.1 mg
• sugarContent12 g