Clamato Recipe ✶ Clamato® Cooked Salmon

Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.

Ingredients

• 3 tablespoons olive oil
• 1 medium red onion, diced
• 2 cloves garlic, sliced
• 1 fresh jalapeno chile, seeded and minced
• ½ bunch cilantro, chopped fine
• ½ bunch basil, chopped fine
• 2 limes, juiced
• 1 ½ cups Clamato® Tomato Cocktail
• Salt and pepper to taste
• 4 salmon fillets

Cooking Directions

1. In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.
2. Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.

Nutrition Facts

• calories305.5
• carbohydrateContent11.8 g
• cholesterolContent51.2 mg
• fatContent17.1 g
• fiberContent1.9 g
• proteinContent26.1 g
• saturatedFatContent2.9 g
• sodiumContent392.2 mg
• sugarContent2 g