Chorizo Recipe — Cheesy Chorizo Frittata

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

Ingredients

• ¼ pound chorizo, crumbled
• 1 (6 ounce) package baby spinach leaves
• 2 cups cherry tomatoes, halved
• 4 medium (4-1/8" long)s green onions, sliced
• 6 large eggs eggs
• ½ cup milk
• 1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Cooking Directions

1. Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
2. Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
3. Bake 25 min. or until knife inserted in center comes out clean.

Nutrition Facts

• calories288.8
• carbohydrateContent5.8 g
• cholesterolContent234.5 mg
• fatContent22 g
• fiberContent1.4 g
• proteinContent20 g
• saturatedFatContent9.6 g
• sodiumContent532.1 mg
• sugarContent1.7 g