Chocolate Recipe ∘ OREO® Triple Layer Chocolate Pie

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Ingredients

• 32 OREO Chocolate Sandwich Cookies, divided
• ¼ cup butter or margarine, melted
• 2 cups cold milk
• 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Cooking Directions

1. Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
4. Refrigerate 4 hours or until set.

Nutrition Facts

• calories205.6
• carbohydrateContent25.5 g
• cholesterolContent16.1 mg
• fatContent9.2 g
• fiberContent0.8 g
• proteinContent1.7 g
• saturatedFatContent7.2 g
• sodiumContent388.7 mg
• sugarContent19.9 g